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Summer Brunch

The club was opened in August 1978 by Steve Fallon. When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon’s sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers’ tavern (General Foods’ Maxwell House Coffee factory was a block away on the Hudson River) into more of a restaurant. The Hoboken band “a” (featuring Glenn Morrow, Richard Barone, Frank Giannini, and Rob Norris; the latter three later forming The Bongos) asked if they could rehearse in an unused back room and play a few gigs in the front for the restaurant’s patrons.

Release Day

The club was opened in August 1978 by Steve Fallon. When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon’s sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers’ tavern (General Foods’ Maxwell House Coffee factory was a block away on the Hudson River) into more of a restaurant. The Hoboken band “a” (featuring Glenn Morrow, Richard Barone, Frank Giannini, and Rob Norris; the latter three later forming The Bongos) asked if they could rehearse in an unused back room and play a few gigs in the front for the restaurant’s patrons.

Simplicity in Style

The club was opened in August 1978 by Steve Fallon. When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon’s sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers’ tavern (General Foods’ Maxwell House Coffee factory was a block away on the Hudson River) into more of a restaurant. The Hoboken band “a” (featuring Glenn Morrow, Richard Barone, Frank Giannini, and Rob Norris; the latter three later forming The Bongos) asked if they could rehearse in an unused back room and play a few gigs in the front for the restaurant’s patrons.

Simplicity

The club was opened in August 1978 by Steve Fallon. When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon’s sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers’ tavern (General Foods’ Maxwell House Coffee factory was a block away on the Hudson River) into more of a restaurant. The Hoboken band “a” (featuring Glenn Morrow, Richard Barone, Frank Giannini, and Rob Norris; the latter three later forming The Bongos) asked if they could rehearse in an unused back room and play a few gigs in the front for the restaurant’s patrons.

Theodore Roethke

The club was opened in August 1978 by Steve Fallon. When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon’s sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers’ tavern (General Foods’ Maxwell House Coffee factory was a block away on the Hudson River) into more of a restaurant. The Hoboken band “a” (featuring Glenn Morrow, Richard Barone, Frank Giannini, and Rob Norris; the latter three later forming The Bongos) asked if they could rehearse in an unused back room and play a few gigs in the front for the restaurant’s patrons.

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Scandinavian Scene

The club was opened in August 1978 by Steve Fallon. When the Fallon family bought the corner building in uptown Hoboken with its street-level tavern, Steve Fallon’s sisters Kathryn Jackson Fallon and Anne Fallon Mazzolla along with brother-in-law Mario Mazzola were interested in turning the factory workers’ tavern (General Foods’ Maxwell House Coffee factory was a block away on the Hudson River) into more of a restaurant. The Hoboken band “a” (featuring Glenn Morrow, Richard Barone, Frank Giannini, and Rob Norris; the latter three later forming The Bongos) asked if they could rehearse in an unused back room and play a few gigs in the front for the restaurant’s patrons.